Rosita Extra Virgin Cod Liver Oil

Beschikbaarheid: In voorraad

€ 41,95
  • Koop 4 voor € 39,40 per stuk. en bespaar 7%

Rosita Extra Virgin Cod Liver Oil

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Meer afbeeldingen

- Raw, fresh, handcrafted cod liver oil
- Produced without any chemicals or heat
- Tested & Approved by Norwegian Government lab
- Natural source of EPA/DHA, vitamin A and D and co- factors nutrients
- Not fermented! Does not burn, but has a mild fishy taste

 

Suggested use

Genuine unrefined Extra Virgin Cod Liver Oil  was used by the coastal people of northern Norway for its beneficial effects. They consumed it and also rubbed it into their skin.

Internally : Consume ½ to 1 teaspoon daily
Externally : Not as a substitute for internal use, but it can also be rubbed into the skin. The oil can also be used topically for wounds and as a skin elixir.

Supplement Facts


Ingredients
100% Wild & Raw Extra-Virgin Cod (Gadus Morhua) Liver Oil.
(plus tiny amounts of rosemary & natural vitamin E)*
*antioxidants

Warnings
Keep the product away from direct sources of heat, sunlight etc. Once you receive your Rosita EVCLO please refrigerate your bottle/bottles (if you are going to consume the product fairly soon). For longer-term storage, unopened bottles can be stored in the freezer for improved shelf-life. Once opened consume within 2-3 months. Overall, the oil must be kept dark and cold. The oil may become cloudy and thicken when refrigerated or frozen. This is no cause for concern. Gently shake before use. Please also see “Analytical Testing Results” for shelf-life testing.
Please also note that transit of your oil during shipping should have negligible or no effect on your EVCLO. Once you receive your bottle of EVCLO, it is preferable that you leave your EVCLO under cold storage (refrigerated) for 12-24 hours prior to opening the bottle and consuming the oil. Remember to gently shake the bottle before use.


Rosita Extra Virgin Cod Liver Oil is real Norwegian cod liver oil that is fresh, raw & handcrafted from wild livers using a very rare ancient extraction technique which uses nature to separate the oil from its liver. No chemicals, solvents and mechanical devices are ever used during the extraction process. The oil is completely unrefined and produced under the total absence of heat, a process that allows the many natural vitamins and nutrients present in cod liver oil to stay intact.

Rosita Extra Virgin Cod Liver Oil has a pale/golden color and a mild, but in no way repulsive, fishy taste. It is thoroughly tested by leading universities and government-linked institutes in Norway. A true ancient oil in today's modern world, and one that their Norse ancestors would have been proud to consume!

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